At first glance, almond bark and white chocolate look relatively indistinguishable. However, each has a unique formulation and taste. Almond bark features vegetable and other hydrogenated oils as ...

Almond bark is one of the easiest candies to melt, unlike its doppelgänger, white chocolate. Turn the heat on low and once two to three minutes have passed and the bark has begun to melt, turn ...

If the chocolate has not melted completely and is still too cool, set it over the saucepan for 1 or 2 minutes longer, stirring constantly; do not overheat. Stir the almonds and seeds into the ...