Upon its initial release, Moe’s Southwest Grill’s Shredded Beef Birria quickly became a hit amongst fans. Now back by popular ...

For years, you could find birria at taquerias in Austin, sometimes served in taco form, and sometimes served as a stew, with ...

And at the centre of this revelation sits, it seems, birria. “Birria is a stew – almost a sort of soup,” says Zazueta, who hails from Ensenada, Baja California in northern Mexico.

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Scott Koenig) Birria de res, a savory beef stew with roots in the state of Jalisco, has experienced a culinary evolution—one that’s led it to the heart of Tijuana, across the frontera to Southern ...