plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common). I buy the plain ones because they're more versatile - I ...

Developer Julianne De Witt is also a bok choy fan, and she likes to prepare the vegetable in a sauce flavored with fermented black beans. She describes this combination as "a very simple and easy ...

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.