This recipe brings together the elegance of a classic Swiss roll with the rich flavors of a Black Forest cake. It's a dessert that feels luxurious but is surprisingly simple to make. With its soft ...
Equipment and preparation: You will also need a Swiss roll tin 32x23x1cm/13x9x½in, lined with silicone paper (baking parchment), cut and folded to give a depth of at least 4cm/1½in.