“However, be careful not to marinate lamb chops for too long, or the meat may become too soft.” The best way to test if lamb ...

Add lamb, ensuring all chops are coated with marinade ... Transfer all the vegetables and any juices to a food processor fitted with a blade. Add pecans, vinegar, paprika, and red pepper flakes ...

Liang recalls not seeing fresh green vegetables during the long, harsh winters ... a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe ...