Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

You can also partially bake the unbaked tart shell when you need to add a filling that also needs to be baked. To learn about blind baking this post on How To Blind Bake Pie Crusts explains this ...

From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of the most common stumbling blocks? Blind baking. Blind ...

As you peek around that list or peruse other pie recipes, including family heirlooms, you might notice a couple terms in the directions regarding that crust: blind bake and par-bake. These terms ...

Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil ...

Prick the base of the pastry all over with a fork, line with baking paper, fill with baking beans and blind bake for 20 ... Pour the mixture into the baked tart shell and bake for 12 minutes ...

Roll out the chilled dough on a lightly floured surface to fit a tart pan (8-9 inches). 5. Gently press the dough into the pan, trim the edges, and prick the base with a fork. Line with parchment ...