Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

These are water-soluble pigments that give fruits and vegetables their red, purple, and blue colour. READ MORE: 'Most common mistake' people make when losing weight and how to avoid itREAD MORE ...

It is native to South East Asia. If turning jambu fruit into jelly or jam, mix equal quantities of the white and purple fruit because the purple fruit contains very little pectin and the white ...