These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...

Just like with our fruit scones, the berries here are interchangeable, as is the flavor of the simple glaze, but you really can’t beat the combo of blueberry and lemon. Best part? You can make ...

Try it with any combination of strawberry, raspberry, blueberry and blackberry ... buttered toasted teacakes, crumpets, scones or a jam sandwich. The jam adds a fruity tang stirred into natural ...

Our oven has gotten a good deal of work in this past frigid week. Who can resist the aroma of baked goodies coming out of the oven?

Is there anything more quintessentially British than a steaming hot tea paired with a delicious scone smothered in clotted cream and strawberry jam? The mere thought of sinking your teeth into a ...

You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons of milk and brush the top of each scone. Pop these into the oven and turn the temperature down ...