The cannelloni stuffed with artichoke and sausage ragù are a rich and delicious first course, perfect for those seeking an original alternative to the classic cannelloni. The flavor of the artichokes ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Rub artichokes with juice of one lemon and place in bowl with cold water. Add juice of another lemon and the squeezed lemon halves. Bring a saucepan of water to boil. Carefully drop in the ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...