Bring a pan of salted water to the boil and ... Add the onions and cinnamon and cook until softened, stirring often. This will take about 15 minutes. Set aside. When the squash is ready, remove ...

Leave to boil for one minute only and take off heat. Leave in saucepan with lid on and allow to cool down completely. Fry onion in oil. Peel, de-seed and chunk the butternut squash and place in ...