These 4 alternative cuts of steak all come from the chuck, or the front of the cow, meaning they taste great but are much less expensive.

1 boneless chuck roast weighing 2-3 pounds (or 2 pounds of chuck eye steaks) 1 green bell pepper, sliced into inch-thick strips 1 red, yellow, or orange bell pepper, sliced into inch-thick strips ...

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast.If you can't find any of ...

Chuck can go by many names: 7-bone pot roast, blade roast, chuck-eye roast, boneless chuck roast, shoulder pot roast, mock tender, flat iron roast and cross-rib roast. Choose whichever one has the ...

Meat, especially steaks, can be expensive budget busters. To save money, buy cheaper larger beef portions such as a boneless chuck roast and ask the butcher to slice the roast into steaks.