We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

I have a few meals that I keep in my “back pocket” (so to speak), that scream I am here and are easy to make. This Easy ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...

Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon ... in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New ... mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften.