Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

Paella pans come in a wide range of sizes ... With no pre-seasoning required, it’s ready to go out of the box. In testing, this pan fits nicely over the largest gas burner, without a lot ...

259 W. 19th St., nr. Seventh Ave.; 212-462-1000 As any self-respecting paella loon will tell you, “socarrat” is the crackly bed of rice that resides on the bottom of a hot paella pan.