Paella pans come in a wide range of sizes ... With no pre-seasoning required, it’s ready to go out of the box. In testing, this pan fits nicely over the largest gas burner, without a lot ...

259 W. 19th St., nr. Seventh Ave.; 212-462-1000 As any self-respecting paella loon will tell you, “socarrat” is the crackly bed of rice that resides on the bottom of a hot paella pan.