Melty baked Brie is even better when it’s swirled with fig jam and capers and baked in a bread bowl. Preheat your oven to 425°F. Use a serrated knife to cut across the top dome of the bread ...

Baked crab dip is one of life's great appetizers. Serve it in a pretty bread bowl for the ultimate presentation or leave it ...

There’s nothing more comforting than the combination of creamy, cheesy potato soup served in an edible bread bowl. This dish ...

In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar and stir to mix. Make a well in the center. In a medium bowl, combine the egg and milk and whisk until just blended ...

Then you bake at 350 degrees F until lightly golden, fill it with dip, then continue baking until bread bowl is deeply golden and dip is bubbly. Follow Delish on Instagram. Advertisement.

For the dough: Use a rubber spatula to mix the remaining 3 1 / 2 cups bread flour, rye flour, the remaining 1 1 / 3 cups tepid water, honey and the sponge from step 1 in the bowl of a standing mixer.

1. In a large skillet over medium-high heat, heat the oil. Add the onion and mushrooms, and cook, stirring often, for 6 to 8 minutes, or until they soften and start to brown. Add the garlic and ...

Arrange the bread bowls and lids, buttered side up, on the oven rack and bake until crispy, about 20 minutes. Take them out of oven and ladle stew into the bowls and top with the bread bowl lids.

The large, fresh-baked bread bowls are filled some of the best beef stew in the state, in no small part due to the slow-roasted, grass-fed beef and vegetables cooked to perfection.