How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Boozy or not - You can use either alcoholic or non-alcoholic eggnog, depending on what you have on hand and who you're ...

Bread pudding is like a fantastic date — don’t rush anything. The bread needs time to absorb the custard and that will take at least 30 minutes. ... NOTE: If you can’t have alcohol, ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Easy Pumpkin Spice Bread Pudding Loaf Recipe. Ingredients: 1 sleeve of Thomas’ croissant bread. ½ can Libby's pumpkin puree (¾ cup) ½ cup sugar ...