Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Make it your own! It’s the perfect Christmas ... Try our delicious tiramisu croissant bread pudding or pumpkin croissants for a festive twist! Chop the croissants with a serrated knife into ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

You can even use leftover dinner rolls or croissants for this dish ... have strong flavors on their own, which will make for ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... "You can make it with any leftover bread, but the richer ones—like ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...