they aren't so different from breakfast potatoes or hashbrowns. Sure, you could take the time to soak potatoes for crispy homemade fries, but why not just save yourself the effort and use frozen?

I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

You can cleverly construct a creamy potato soup using the frozen aisle staple ... base for creative snacks and breakfast sandwiches. What you might not know is that another kind of hash brown ...