This recipe for ultimate breakfast quiche with a hashbrown crust takes ... This one skips the fuss of a savory pie crust, and ...

In a 9-inch pie ... crust is ready pour the corn mixture over it, sprinkle the cheese and return to the oven. Lower the oven temperature to 180 C and bake for about 30 minutes until the quiche ...

Whether you are hosting brunch, making breakfast for someone ... than fussing with a fragile unbaked pie crust, using ...

Baking the crust before filling it adds a slight crispness to the edges and creates a sturdy base for the flavorful quiche. When this quiche is served warm, the edges remain crisp, while the ...

6. Spread the cooked vegetable mixture evenly over the pre-baked pie crust. Pour the egg mixture over the vegetables. 7. Bake the quiche in the preheated oven for 30-35 minutes, or until the ...