Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.These ...

In my case, this resulted in scones that even Dame Prue Leith, a judge on popular Great British Bake Off, was impressed by.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Sometimes I forget how British I am until I say things like ... And I was right, too, because the scones were so easy to make that my four-year-old helped, and they turned out better than ...

Nikki creates her scones in the British style which is more like a biscuit, which are baked fresh for each event. Helix Hall is a collaboration of Gable House Bakery and Gilly's Lilies in downtown ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

She said: “These are so much easier than classic scones but just as delicious. “They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easi ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...