British Pickled Onions. British pickled onions are a traditional pub favorite, known for their sharp and tangy kick.

Directions. Make the Pickled Red Onions. In a small saucepan, heat the vinegar, water, sugar, and salt over medium heat until the sugar and salt dissolve (about 1-2 minutes).

2 cups distilled white vinegar. 1 cup sugar. 4 whole cloves. 4 allspice berries. 2 bay leaves. 1 teaspoon whole black peppercorns. 1/2 teaspoon yellow mustard seeds ...

Place the sliced onion in a clean 32 oz jar. Add the remaining ingredients to a small pot and place over medium high heat. Simmer for 3-5 minutes, until the salt and sugar are dissolved.

Pickled Red Onions. 1 1/2 cups white wine or cider vinegar. 1 1/2 cups cold water. 1 teaspoon sugar. 1/2 teaspoon kosher salt. 1 large, dark red onion, sliced into 1/8-inch rounds. 3 cups boiling ...