The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

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They're also a classic British dish, served up with a soft interior ... Yorkshire pudding, and a vegetable side. Allegedly, Queen Victoria was the first to add potatoes to the Christmas Day ...

The experiment took place over the whole of the autumn academic term. Each day, a vegetable dish was labelled up in one of four ways: basic - where the description was simply "carrots", for ...

So we set out to explore British terroir in depth ... I appreciated how vegetables were the focus of the dish, though meat and fish still made appearances, just in smaller quantities.