This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Biryani is more than food ... a fried garnish of raisins and cashews, is steeped in meaning, memories and history. For people like Dubai-based budding chef Sartaj Singh, the fragrance of the ...

Assemble the biryani straight away while the rice is ... platter and scatter with the rest of the crisp onions and toasted cashews and pistachios. Serve with raita.

Marinating the chicken overnight is advised. 3. Heat oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts, fennel and fry in a slow flame till the cashew nut color changes ...

Set aside. Spoon the biryani out onto a large serving platter and scatter with the remaining crisp onions and toasted cashews and pistachios. Serve with the raita.