I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie ...

There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

Pour batter into prepared pan, bake until a toothpick or cake tester inserted in center comes out with wet crumbs, 35-45 minutes. 13. Cool brownies in pan on a wire rack for five minutes. Use handles ...