Add 1 tbsp of avocado oil. Once it’s hot and starts to bubble, you’re ready to add the shrimp. Let the shrimp cook for 1-2 minutes. They’ll start to turn pink and opaque as they cook.

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...