For the Meat: 2 pounds of 80/20 ground beef made into 3–4-ounce patties sea salt and fresh cracked pepper to taste For the ...

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.