Ooey Gooey Butter Cake is decadent, rich ... to preheat oven to 350 degrees We suggest spraying the pan with a bit of cooking ...

"As for the salted peanut butter frosting, well, be still my heart!" F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense ...

There are various ways to prevent your cake from sticking, but butter and cooking spray rank among our top favorites. Of course, there are pros and cons to using either, but the best thing you can ...

The butter makes the cake, well, buttery ... In the oven, the cakes grow so large and need so much extra time to finish cooking that the tops begin to burn. With a slight overfill, the top ...

A dollop of peanut butter and salted peanuts make ... We tested these cakes in 900W and 1250W microwaves. Cooking times may vary for different microwave models; use cooking times and doneness ...

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ... turning halfway through cooking. The cake is cooked when a knife blade inserted into the middle comes out clean. Remove the cake from the tin ...

Are you a fan of fruit cake? If so, get ready for this viral video showcasing the process of preparing this treat. The clip posted on Instagram page '@kam.alesh98' captures two bakers preparing the ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...

chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect. The shape and dimensions of a tin radically effect the cake's cooking time, so always use the tin ...