Mashed potatoes are undoubtedly a staple side dish in many countries. They're easy and quick to prepare, but the most surprising thing is that you can mix them with so many other ingredients. Here are ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

I then mashed the potatoes in the slow cooker using a perforated ... The final step was to add the butter. It should be room temperature, so remember to leave it out beforehand.

When it comes to potatoes, mashed is always a pretty good option ... you can use it to push the potato through like so. "I've got my butter and my milk warm there, my potatoes warm here and ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

So, even if you make mashed potatoes just for this purpose, you will want to chill them overnight. I always make our Best Whipped Potatoes recipe, which are loaded with heavy cream and butter ...

Add the peas and mash with a potato masher until ... Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.