Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

Creamy white polenta meets rich garlic butter shrimp for the ultimate Venetian comfort dish.

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

New Orleans-style barbecue is nothing like what we get at home. MORE SUPER BOWL HEADLINES: Kelce 'I plan on being a Kansas ...

Add the butter, cabbage, and carrots and cook over ... In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk. Put the panko in another bowl. Coat each shrimp with the panko ...