Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition.
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Cabbage is making a comeback. Here's the best way to eat itCabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...
Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...
I ran into an acquaintance recently and he told me he’d started seeing a new nutrition expert. “You know what?” he said, “It turns out I’m gluten intolerant.” OK. Him and everyone ...
The "Yellow Rose Cabbage", reminiscent of a rose, can be made into a bouquet of flowers, salads, or juice. [Photo provided to ...
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