and ½ tablespoon of the Cajun seasoning. Reserve the remaining seasoning mix for future use. Combine and Cook: Add the seasoned sausage and shrimp to the same baking dish as the potatoes and corn.

Shrimp Boil Transport your taste buds to the Louisiana coast with a classic Cajun Shrimp Boil. This mouthwatering dish features plump, succulent shrimp boiled with corn on the cob, potatoes, and ...

While most people associate po’boys with roast beef or fried seafood-based sandwiches, the first version featured layers of gravy, potatoes ... instead. Shrimp gets tossed in Cajun seasoning ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

Ragin’ Cajun Seafood and Po’Boys recently ... There is a Louisiana soup of the day, which rotates between shrimp and corn or crawfish and potatoes. The menu consists of traditional po ...