To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat ...

Decadent Chocolate Hasselback Cake meets fresh fruit and coconut cream in this stunning dessert full of rich flavor and elegant texture.

Put the butter, caster sugar, vanilla and lemon zest in a large bowl. Beat with an electric whisk until the butter is pale and fluffy. Beat in the eggs, one by one.

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top ...

Spread 1 1/2 cups frosting on the top of the cake, then top with half of the sliced berry mixture, laying the fruit flat in an even layer. Top with your next cake layer, rounded side down. Brush ...

How to bake the fruit cake. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015.