I haven’t tried this with almond milk but I think it should work. Check out this post about how to make instant pudding with ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

[feast_advanced_jump_to] You will need these simple ingredients to make ... into the milk more easily. Add the chia seeds to ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

almond milk, sweetener and, if you want, vanilla extract. Now mix the ingredients thoroughly so that there aren’t any clumps of the seeds in the mixture. When you serve your chia pudding add ...

Chia pudding ... milk and top with mango and pineapple. Nutty chia pudding – Stir in peanut butter or almond butter for extra creaminess. Fridge: Chia pudding lasts up to 5 days in the fridge ...