Glen And Friends Old Cookbook Show Today on the old cookbook show we go back to an over 100 year old recipe for something called Wiggle. Wiggle ½ pint (I cup) picked shrimps Salt and paprika to taste ...

Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot. This method is quicker and easier than the slow-cooked variety, with a more healthful ...

prepare according to package directions but cook just until peas are tender. Drain and cool. If using canned black-eyed peas, drain, rinse and drain again. Heat 2 inches of water in a pan until ...