For woody herbs like rosemary or thyme, or dehydrated ingredients such as dried mushrooms or tomatoes, a heated-infusion ...

I am dedicating this column to my cousin Kim Barrett, who passed away Aug. 20. Kim was an avid gardener, including working in her community garden in Columbus, Ohio.

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it.Ingredients:4 large tomatoes1 red bell pepper, chopped in pieces4 cloves of garlic ...

Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through, about 1 minute.

We especially love them in this seasonal heirloom tomato salad. ... Research has even found alliums like onions, garlic, chives, leeks, and shallots can help decrease your risk for disease.

Chives, to garnish For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper.