To prepare the puff pastry cannoli with custard cream, start with the latter: heat the milk in a small saucepan, just to the point of boiling. In another pan, mix the egg yolks with the sugar ...

For years, cream-filled pastry tubes have enjoyed steady popularity and can be found in various places, from large bakeries to small stalls along the promenades of tourist towns. Surprisingly, few ...

A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...