Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

The fine sugar is essential to make the perfect caramel sauce for whichever treat you have. When making her whiskey ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.