Caramel Custard is an easy pudding-like recipe that is now popular all over India ... caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You ...

Caramel apples with semolina pudding. Yummy!! And just like that ... and coarse texture. Whole milk – you need the richness ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan ... 11. Take the pudding out of the cooker ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

For an extra protein boost, this rich and incredibly smooth caramel pudding also incorporates Nutristrength’s Pea Protein Vanilla. 1. Using a hand blender mix the Pea Protein, coconut milk and ...

Cook to a rich amber liquid and then carefully add the hot milk mixture – it will bubble up! Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the ...