Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

To prepare the mashed potatoes: Peel, halve ... with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat ...

When it comes to comfort food, few dishes rival the warm, hearty flavors of Crock-Pot French Onion Beef Meatballs. This ...

potato kibbeh is a mix of mashed potatoes and bulgur wheat filled with ingredients like mincemeat, dried fruit, nuts, and caramelized onions. Potato kibbeh can be layered and baked or rolled into ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.