Simply thinly slice the cassava root, season with your favorite spices or herbs, and bake or air-fry until crispy. Not only ...

The ‘world’s deadliest food‘ kills more than 200 people a year but millions of people still eat it across the globe.

Alvester’s journey into cassava production began in 2009 when she attended a seminar that encouraged farmers to plant cassava ...

Did you know that bananas and tomatoes are grown in Iceland? Read on to learn about more foods that are grown in unexpected ...

But there is good news for cassava breeders and farmers. Scientists were able to make these discoveries thanks to a multidisciplinary approach that combined classical plant pathology, metagenomics ...

Gluten-free breads are often expensive, and making a loaf at home can help save you some dough. But if you've ever played around with different gluten-free flour mixes, ratios, and recipes, you ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

An increase in imported cassava and tapioca has contributed to a fall in prices and a corresponding decline in domestic ...

Something is killing Ramadhani Juma’s cassava crop. “Maybe it’s too much water,” he says, fingering clusters of withered yellow leaves on a six-foot-high plant. “Or too much sun.” ...

He supplies two tonnes of raw cassava daily to a processing plant in Amia-Kony Village, Bardyang Parish. “They buy a kilo of cassava at Shs3,000, and in December last year alone, I got Shs8 ...

Cassava Sciences' Phase 3 RETHINK-ALZ trial for simufilam in Alzheimer's failed decisively, with the company discontinuing its second Phase 3 trial and reducing its workforce by 33%. The company ...