Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

There are probably a handful of root vegetables in your grocery store that have you wondering, what is that thing? I suspect one of these unusual vegetables might be celeriac, or celery root.

For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

wings and more – but one veg that is still not getting the love it deserves is celeriac. Sitting somewhere in between a potato and a parsnip, with just a hint of celery flavour, the hearty root ...

Eating apples give a sweet note to this root vegetable soup ... gently fry the onions, celeriac and carrot for 15 minutes, or until the onions are softened and very lightly browned, stirring ...

This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...

starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each serving provides 223 ...

The root vegetable (it looks a bit like a parsnip ... Bake for about 15 minutes or until the salmon is cooked through and the breadcrumbs are golden. Simmer the celeriac, milk and stock in a saucepan ...