Celery root, often underrated, holds enormous culinary potential. Its earthy, slightly sweet taste with a hint of bitterness can surprise anyone who thinks they know this vegetable only from broth.

Vitamin K is important for blood clotting and bone health. Celery also supports digestion due to its high water content and ...

Transfer the bones mixture to a very large pot or saucepan with a lid. Add the celery, bay leaves and peppercorns and cover with cold water – it should come about 5cm/2in above the contents of ...