Fermented in egg-shaped concrete tanks and demi-muids (double-size oak barrels), then aged six to nine months, this 100 ...
The concrete tank came about one hundred years ago and changed the wine industry significantly. The surface of this vessel ...
The wine was fermented in concrete and spends ... from our Estate Vineyards of the Uco Valley, fermented in small concrete tanks and aged in French oak barrels. The personality of our wines ...