Find the joint between the thigh and the body of the turkey. Cut the joint and separate the ... can be served whole or separate. Start at the center of the breast, where the sternum bone is.
Food Republic on MSN18d
The Underrated Way You Should Be Cooking And Eating TurkeyTurkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this poultry on any day.
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