If you want to quickly give your veggies a nice char without firing up the grill, cook them in your oven at higher-than-usual ...

Thread the cauliflower onto the skewers and drizzle with any remaining marinade. Sprinkle over the curry powder and grill for 10–20 minutes, turning every few minutes until charred and cooked ...

Cauliflower is one of my favorite bases for ... then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns what would be a hefty side dish into a filling ...

Roasting veggies is a great method for optimizing their flavors and textures by caramelizing their natural sugars, crisping their exteriors, and adding a toasty, charred finish. Cauliflower is a ...

1 head Broccoli, chopped into florets, stalk chopped into bite sized pieces (Main) ½ head Cauliflower, chopped into florets, stalk chopped into bite sized pieces Lay broccoli and cauliflower on a ...

6. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the centre of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes. 7.

Season with salt to taste. Transfer to the oven and bake for 20-25 minutes, or until the cauliflower florets are charred on the edges. Add the leaves to the baking tray 5–10 minutes before the ...