Crispy on the outside and soft on the inside, they're perfect for snacking. Cheese pani puri is unlike anything you've tried before. Fried puris stuffed with chaat filling and cheese make it truly ...

A breakfast snack that looks like a papad but is thicker than it. There are various flavors of Khakra which include Pani-puri, peri-peri, cheese, etc. It's made from whole wheat flour, fenugreek, and ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.