Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, I'm obsessed with these French dip stuffed biscuits because of how easy (emphasis on easy) they are to make.

horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on top of beef. Spread 1 to 2 tsp. horseradish mayo on ...