I was worried I'd failed from the start because my grocery store had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy ... Then, I turned off the heat and added in some ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

You also can swap shredded sharp cheddar for ... Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in ...