Off the heat, stir in the butter and cheese, then stir in the eggs. Pour the mixture into the prepared dish and bake for 1 hour, until bubbling and the top is golden. Let the grits casserole cool ...

If you're from the South, you know that a good Sunday breakfast isn't complete without a plate of warm grits. Whether you're making them from scratch or using a bag of Quaker 5-Minute Grits, they ...

While regular grits and quick grits cook fast, stone-ground grits, which take up to 45 minutes to cook, will give you the ...

Add the seasonings into the grits and stir in the chili pepper mixture and cook until heated through. Right before serving, stir in the shredded cheese and mix until the cheese has melted. Serve warm.

½ cup quick-cooking grits Dash salt ⅓ cup shredded reduced-fat cheddar cheese 2 tbsp. reduced-fat cream cheese 1 tbsp. light whipped butter or light buttery spread 8 oz. raw shrimp, peeled ...

It is hard to argue that our little slice of heaven isn’t the same as it used to be. In some ways that’s good and in some ways, well maybe not so much. Take grits, for example. It wasn’t too ...

Step 7. Remove grits from oven (careful—handle will be hot!) and heat on stove over low. Uncover and whisk vigorously, scraping bottom, until mixture is smooth.