R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

I was worried I'd failed from the start because my grocery store had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy ... Then, I turned off the heat and added in some ...

If you’re looking for a dish that brings bold flavors and Southern charm to your table, this Cheesy Jalapeño Grits Bake is the one to beat. Combining creamy stone-ground grits, rich cheddar cheese, ...

You also can swap shredded sharp cheddar for ... Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.