While regular grits and quick grits cook fast, stone-ground grits, which take up to 45 minutes to cook, will give you the ...

If you're from the South, you know that a good Sunday breakfast isn't complete without a plate of warm grits. Whether you're making them from scratch or using a bag of Quaker 5-Minute Grits, they ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick, whisk in extra water.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Cheesy Grits with Bacon Greens and Poached EggsServes 44 large eggs, room temperatureKosher salt1 cup white grits ( instant)4 ounces bacon, coarsely chopped1 Fr.