The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

Best known in Phnom Penh as Chef Nak, Rotanak Ros has spent over a decade traveling around Cambodia, recovering, preserving, and spotlighting traditional Khmer recipes. The richness of the region ...